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Candy Cane Peppermint Pretzels

These Candy Cane Peppermint Pretzels are easy to make. They’re dipped in chocolate and have a minty flavor, mixing sweet and salty tastes. They’re perfect for adding to holiday cookie trays or for giving away as gifts!

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What You Need:

– About 30-35 mini pretzels or pretzel crisps
– 12 oz. white candy melts
– 1/2 cup crushed candy canes

How to Make Them:

1. Get a big baking sheet and cover it with parchment paper.
2. Melt the candy melts like the package says.
3. Dip each pretzel in the melted candy with a fork. Make sure it’s all covered. Shake off any extra coating. Put the pretzel on the parchment paper. Sprinkle some crushed candy canes on top right away. Do the same with all the pretzels.
4. Let them dry until the coating is hard.

Candy Cane Peppermint Pretzels

Some Tips:

1. Keep these pretzels in a sealed container. They’re good for about 2 weeks at room temperature.
2. You can freeze them for up to 6 months. Eat them frozen or let them warm up a bit.
3. If you want them to dry faster, put them in the fridge.
4. You can make more of these easily.
5. Try using milk or dark chocolate instead of white candy melts.
6. If you don’t want too much coating, just dip half the pretzel.
7. You can also use pretzel rods.
8. These are great for cookie trays or as a holiday gift!

Candy Cane Peppermint Pretzels: FAQS

How many pretzels does this recipe make?

This recipe makes about 30-35 pretzels. If you need more for a big party, just double or triple the recipe!

How should I store my Candy Cane Peppermint Pretzels?

Keep them in an airtight container at room temperature. They’ll be good for around 2 weeks.

Can I freeze these pretzels?

Yes, you can! They’ll last for about 6 months in the freezer. Just make sure to use an airtight container. They’re great to eat straight from the freezer.

Can I use milk or dark chocolate instead?

Definitely! These pretzels are tasty with any type of chocolate. Just mix and match to find your favorite flavor.

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