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Christmas Morning Punch

Looking for a super easy holiday drink? Check out this Christmas morning punch. It’s non-alcoholic, super festive, and you can make it in just 5 minutes with only 5 ingredients. All you need is cranberry juice and ginger ale, and you’re good to go. It’s perfect for parties or just a cozy morning at home. Trust me, everyone’s going to love it!

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Ingredients:

– Cranberry juice: 2 1/2 cups (600 ml or 20 fl oz)
– Pineapple juice: 1 cup (240 ml or 8 fl oz)
– Orange juice: 1/2 cup (120 ml or 4 fl oz)
– Ginger ale: 1 quart (4 cups, 950 ml or 32 fl oz)
– Almond extract: 1/2 to 1 teaspoon
– Fresh cranberries: 2/3 cup (85 g or 3 oz) – optional
– Lime: 1, sliced – optional
– Orange: 1/2, sliced – optional
– Ice – optional

Directions:

1. Mix the Juices: In a large bowl or a drink dispenser, combine cranberry juice, pineapple juice, and orange juice. Stir them together gently.

2. Add Ginger Ale: Gently pour in the ginger ale and stir briefly – be careful not to overmix and lose the fizz.

3. Add Garnishes: If desired, add ice, and then garnish with cranberries, lime slices, and orange slices.

4. Ready to Serve: Serve this festive non-alcoholic punch cold and enjoy!

Christmas Morning Punch

Storage Instructions:

Keep any remaining breakfast punch in a sealed container in the fridge. It will stay fresh for up to three days.

FAQs:

How many people does this recipe serve?

This breakfast punch recipe yields 10 servings.

Is it possible to make a larger batch?

Yes, you can easily double or triple the ingredients to accommodate a larger group.

Can this punch be made with alcohol?

Definitely! To create an alcoholic version, you can add rum, vodka, or bourbon to the mix.

Can I prepare the punch ahead of time?

It’s recommended to make this punch right before serving to maintain its fizz. However, you only need a few minutes to put it together, so prepping it in advance isn’t necessary. Just make sure your ingredients are chilled and you have enough ice ready.

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