Christmas Morning Punch

Looking for a super easy holiday drink? Check out this Christmas morning punch. It’s non-alcoholic, super festive, and you can make it in just 5 minutes with only 5 ingredients. All you need is cranberry juice and ginger ale, and you’re good to go. It’s perfect for parties or just a cozy morning at home. Trust me, everyone’s going to love it!



– Cranberry juice: 2 1/2 cups (600 ml or 20 fl oz)
– Pineapple juice: 1 cup (240 ml or 8 fl oz)
– Orange juice: 1/2 cup (120 ml or 4 fl oz)
– Ginger ale: 1 quart (4 cups, 950 ml or 32 fl oz)
– Almond extract: 1/2 to 1 teaspoon
– Fresh cranberries: 2/3 cup (85 g or 3 oz) – optional
– Lime: 1, sliced – optional
– Orange: 1/2, sliced – optional
– Ice – optional


1. Mix the Juices: In a large bowl or a drink dispenser, combine cranberry juice, pineapple juice, and orange juice. Stir them together gently.

2. Add Ginger Ale: Gently pour in the ginger ale and stir briefly – be careful not to overmix and lose the fizz.

3. Add Garnishes: If desired, add ice, and then garnish with cranberries, lime slices, and orange slices.

4. Ready to Serve: Serve this festive non-alcoholic punch cold and enjoy!

Christmas Morning Punch

Storage Instructions:

Keep any remaining breakfast punch in a sealed container in the fridge. It will stay fresh for up to three days.


How many people does this recipe serve?

This breakfast punch recipe yields 10 servings.

Is it possible to make a larger batch?

Yes, you can easily double or triple the ingredients to accommodate a larger group.

Can this punch be made with alcohol?

Definitely! To create an alcoholic version, you can add rum, vodka, or bourbon to the mix.

Can I prepare the punch ahead of time?

It’s recommended to make this punch right before serving to maintain its fizz. However, you only need a few minutes to put it together, so prepping it in advance isn’t necessary. Just make sure your ingredients are chilled and you have enough ice ready.


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