Graham Cracker Apple Pie: A Crunchy Twist on a Classic!

Close-up of a Graham Cracker Apple Pie showcasing its crunchy crust and juicy apple filling

Apple pies have been a staple dessert for centuries, gracing the tables of countless families and bringing joy to many occasions. But as with all classics, there’s always room for a little innovation. Enter the Graham Cracker Apple Pie Crust—a delightful twist that promises to elevate your pie game.


Graham Cracker Apple Pie Crust: A Twist on Tradition

Why We Love Graham Cracker Apple Pie Crust

  • The Ease of Preparation: Gone are the days of laboring over the perfect pie dough. With graham crackers, you’re looking at a quicker, fuss-free process. Simply crush, mix, and press!
  • The Delightful Contrast of Textures: Traditional pies offer a soft, flaky crust. But with graham crackers, you get a crust that’s both crunchy and crumbly, providing a delightful contrast to the soft apple filling inside.
  • A Modern Spin on a Classic Dessert: Everyone loves a good apple pie, but adding a graham cracker crust gives it a contemporary touch, making it a standout at any gathering.

Ingredients You’ll Need

Graham Crackers: The star of the show. Opt for honey graham crackers for that touch of sweetness.

  • Quantity: 14 sheets

Unsalted Butter: This binds the crumbs together, ensuring your crust holds its shape.

  • Quantity: 7 tablespoons, melted

Granulated Sugar: Just a touch to enhance the natural sweetness of the graham crackers.

  • Quantity: 2 tablespoons

Egg: Acts as a binding agent, giving your crust that firm yet crumbly texture.

  • Quantity: 1 whole egg

Choosing the Right Apples for Your Pie

The success of an apple pie largely hinges on the type of apples you use. Some apples are too sweet, while others might be too tart. And then there’s the issue of texture—some apples turn to mush when baked, while others retain their shape. So, how do you choose?

  • Golden Delicious: These are sweet with a hint of tartness and hold up well when baked.
  • Jonagolds: A delightful blend of tart Jonathan apples and sweet Golden Delicious, they offer a balanced flavor and great texture.
  • Cortlands: Known for their juicy and slightly tart flavor, they’re perfect for pies.
  • Granny Smiths: Their tartness is legendary, and they provide a firm texture that’s perfect for baking.

For more tips on selecting the best apples for your pie, check out Epicurious’ Guide to Apple Varieties and Uses.

The Health Benefits of Using Apples

While we often indulge in apple pie for its delicious taste, it’s worth noting that apples bring a host of health benefits:

  • Rich in Fiber: Apples are a great source of dietary fiber, which aids in digestion and promotes gut health.
  • Packed with Vitamins: Particularly rich in vitamin C, apples help boost your immune system.
  • Antioxidant Properties: Apples contain several antioxidants that combat free radicals, promoting overall health.

To delve deeper into the nutritional benefits of apples, click on the link.

Crafting the Perfect Graham Cracker Apple Pie

So, you’ve gathered your ingredients and you’re ready to embark on this culinary adventure. Let’s dive into the step-by-step process of crafting your Graham Cracker Apple Pie.

Cooking Instructions

1. Preparing the Graham Cracker Crust

First things first, let’s get that crust ready. Preheat your oven to 350°F (175°C).

  • Step 1: Place the graham cracker sheets in a food processor and pulse until you get fine crumbs.
  • Step 2: In a mixing bowl, combine the graham cracker crumbs, melted butter, granulated sugar, and the egg. Mix until well combined.
  • Step 3: Press this mixture into a 9-inch pie dish, making sure it’s evenly distributed. Use the back of a spoon to compact the crumbs.

2. Making the Crumb Topping

While the oven is preheating, let’s prepare the crumb topping.

  • Step 1: In a separate bowl, mix together the flour, sugar, cinnamon, and salt.
  • Step 2: Add the cold, cubed butter and use a pastry cutter or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.

3. Baking the Crust

  • Step 1: Place the pie dish in the preheated oven and bake for 10 minutes. This will set the crust and make it easier to fill later.
  • Step 2: Once done, remove it from the oven and let it cool slightly.

4. Preparing the Apple Pie Filling and Assembly

  • Step 1: Peel and slice the apples into thin wedges.
  • Step 2: In a large bowl, combine the apple slices, sugar, cinnamon, flour, and lemon juice. Toss until the apples are well-coated.
  • Step 3: Pour this apple mixture into the baked graham cracker crust, spreading it evenly.
  • Step 4: Sprinkle the crumb topping over the apple filling.

5. Baking the Pie to Perfection

  • Step 1: Place the pie back in the oven and bake for 45-50 minutes, or until the crumb topping is golden and the apple filling is bubbling.
  • Step 2: Once done, remove the pie from the oven and let it cool before serving.

Tips for a Perfect Pie Every Time

  • Importance of Peeling Apples: Leaving the skin on can result in a chewy texture that distracts from the pie’s overall mouthfeel.
  • The Art of Balancing Tart and Soft Apples: Using a mix of tart and sweet apples can give your pie a more complex flavor profile.
  • Ensuring the Pie Juices Bubble: This is a sign that your apples have cooked down and your pie is ready.

If you’re a fan of the apple pie flavor, why not try it in a savory dish? Check out our Apple Pie Baked Beans recipe for a unique culinary adventure.

Storing and Making Ahead

  • Best Practices for Storing the Apple Pie: Once cooled, cover the pie with aluminum foil or plastic wrap and store it in the refrigerator for up to 5 days.
  • How to Prepare Components in Advance: You can make the graham cracker crust and crumb topping ahead of time. Store them separately in airtight containers until you’re ready to assemble the pie.

FAQs on Graham Cracker Apple Pie Crust

Why use a graham cracker crust instead of traditional pie dough?

  • It offers a unique texture and flavor, and it’s easier and quicker to prepare. Plus, it adds a modern twist to a classic dish, making your pie the talk of the town.

How do you ensure the graham cracker crust doesn’t get soggy?

  • Using an egg wash creates a moisture barrier, preventing the crust from disintegrating under the apple pie filling. Also, pre-baking the crust helps it to hold up better.

Can I use store-bought graham cracker crusts?

  • Yes, but ensure you brush the inside with an egg wash and adjust the baking time as per the recipe. Store-bought crusts can be a time-saver, but nothing beats the taste of homemade!

Can I make this pie ahead of time?

  • Absolutely! You can prepare the crust and the filling separately and store them in the fridge. When you’re ready to bake, just assemble and pop it in the oven.

Is this pie freezer-friendly?

  • Yes, you can freeze the assembled but unbaked pie for up to three months. Just remember to add a few extra minutes to the baking time when you’re ready to cook it.


With every bite of this Graham Cracker Apple Pie, you’re diving into a world of crunchy, sweet, and tangy flavors. It’s not just a pie; it’s an experience. So, the next time you’re looking to impress or simply treat yourself, remember this delightful recipe. Happy baking!


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