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Green Bean Casserole

Growing up, Green Bean Casserole was always a holiday staple in our household. I remember helping my mom in the kitchen, eagerly waiting for that first taste of the crispy fried onions on top. Now, as an adult, it’s a dish I turn to not only for special occasions but for easy weeknight dinners, too! The simplicity of this dish combined with its nostalgic flavors makes it a hit every time I serve it. Whether it’s Thanksgiving or a cozy family dinner, Green Bean Casserole never fails to bring a smile to the table.

What makes this recipe even better is how quick and easy it is to prepare. Just a few ingredients, minimal prep, and a little oven time, and you’ve got a crowd-pleaser on your hands. Plus, there are endless ways to customize it to suit your taste or dietary needs, making it a versatile favorite.

A golden-brown Green Bean Casserole topped with crispy fried onions in a white baking dish

Why You’ll Love This Recipe

  1. Easy to Prepare
    This recipe is perfect for busy weeknights or holiday gatherings when you want something delicious without the fuss. It comes together with minimal prep and a short time in the oven, making it stress-free.
  2. Family Favorite
    The combination of creamy green beans, savory mushroom soup, and crispy fried onions makes this dish irresistible for all ages. Even picky eaters will love the crunchy topping!
  3. Customizable
    Green Bean Casserole is a blank canvas—you can make it your own! Add extra veggies, swap the cream of mushroom soup for a different flavor, or try a different type of crunchy topping for a unique twist.
  4. Perfect for Holidays
    It’s not Thanksgiving without Green Bean Casserole! This classic side dish pairs well with turkey, stuffing, and all the traditional holiday fixings.

Green Bean Casserole Recipe

Ingredients:

  • 2 cans (14.5 oz each) cut green beans, drained (or 4 cups fresh green beans, trimmed and cooked)
  • A single 10.5-ounce can of cream of mushroom soup
  • ¾ cup milk
  • 1 teaspoon soy sauce
  • ¼ teaspoon black pepper
  • 1½ cups crispy fried onions, divided
  • Optional: 1 cup shredded cheddar cheese for a cheesy version

Substitution Notes:

  • You can use fresh green beans instead of canned for a fresher taste.
  • Swap out the cream of mushroom for cream of chicken or even a dairy-free version if needed.
  • Add a handful of sautéed mushrooms for extra flavor.

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a big mixing bowl, stir together the green beans, creamy mushroom soup, milk, soy sauce, and a dash of black pepper.
  3. Stir in 1 cup of the crispy fried onions (and cheddar cheese if using).
  4. Pour the mixture into a baking dish measuring 9 by 13 inches.
  5. Bake for 25 minutes, or until bubbly around the edges.
  6. Top with remaining crispy fried onions and return to the oven for an additional 5-10 minutes, until the onions are golden and crispy.

Cooking Time and Yield:

  • Prep Time: 10 minutes
  • Cook Time: 30-35 minutes
  • Total Time: 45 minutes
  • Servings: 6

Helpful Tips for the Best Green Bean Casserole

  1. Use Fresh Green Beans for Extra Crunch
    While canned beans work perfectly, using fresh green beans will add a delightful crispness to the dish. Just boil them for 5-7 minutes until tender before mixing them into the casserole.
  2. Add Extra Flavor
    Enhance the flavor by adding a splash of Worcestershire sauce or a few cloves of minced garlic. If you’re a fan of spice, a dash of cayenne pepper will give the dish a little kick.
  3. Cheese Lovers, Rejoice!
    For an extra indulgent twist, stir in some shredded cheddar cheese or parmesan before baking. It adds a rich, gooey layer that pairs beautifully with the creamy sauce and crispy onions.
  4. Make It Ahead of Time
    You can assemble the casserole up to a day in advance and keep it covered in the fridge until you’re ready to bake. Just wait to add the crispy onions until right before baking to keep them crunchy.

This classic Green Bean Casserole is not only a delicious addition to your holiday table but also a perfect, comforting dish for any time of year. Enjoy its creamy texture, savory flavor, and delightful crunch!

Health Benefits

When it comes to comfort food, the Green Bean Casserole isn’t just delicious—it’s also packed with some noteworthy health benefits. Green beans are the star of the show, and they’re a fantastic source of vitamins and minerals. Rich in Vitamin C and Vitamin K, they support immune function and bone health. They’re also high in dietary fiber, which aids in digestion and helps maintain a healthy gut. Additionally, green beans are low in calories and contain antioxidants that combat free radicals in the body.

The casserole’s use of mushrooms (found in the cream of mushroom soup) adds an extra nutritional punch. Mushrooms are known for their Vitamin D content, which is essential for bone health and immune function. They also provide B vitamins and selenium, which play a role in energy production and antioxidant defense.

If you opt to include olive oil in your recipe, you’re adding heart-healthy monounsaturated fats, which can help reduce bad cholesterol levels. Even the optional addition of cheddar cheese contributes calcium and protein, essential for strong bones and muscle repair. So, while indulging in this creamy, flavorful dish, you’re also nourishing your body with essential nutrients.

Substitutions and Variations

  1. Vegan Version: Swap out the cream of mushroom soup for a dairy-free alternative or make your own with coconut milk and vegetable broth. Use nutritional yeast instead of cheese for that cheesy flavor without the dairy.
  2. Gluten-Free Option: Ensure your cream of mushroom soup and fried onions are gluten-free. Many stores carry gluten-free versions of these products, making it easy to adapt the recipe.
  3. Spice It Up: If you like a little heat, add some red pepper flakes or diced jalapeños to the mix. It gives the casserole a spicy kick that contrasts beautifully with the creamy sauce.
  4. Add Some Crunch: Substitute the fried onions with crushed almonds or panko breadcrumbs mixed with herbs for a different texture and flavor.
  5. Mushroom Medley: Enhance the mushroom flavor by adding sliced fresh mushrooms. Sauté them with a bit of garlic and olive oil before mixing them into the casserole for a richer taste.

An Entertaining Tale

You know, one time I decided to bring my Green Bean Casserole to a potluck dinner. Feeling adventurous, I added a secret ingredient: a dash of nutmeg. As everyone dug in, I watched their faces light up with that familiar joy. Then came the curious faces—’Wait, what’s your secret ingredient in this? they asked. With a wink, I kept them guessing all evening. It wasn’t until dessert that I confessed. Now, every time we have a gathering, they insist I bring “”that mysterious green bean dish.”” It just goes to show how a tiny twist can turn a classic recipe into an unforgettable experience!

Frequently Asked Questions (FAQs)

Is it possible to use canned green beans instead of fresh or frozen ones?

Absolutely! Canned green beans make for a quick and easy substitute when you’re short on time. Just make sure to drain them well to prevent the casserole from becoming too watery.

How do I store leftovers?

Place any leftovers in a sealed container and refrigerate them for up to three days.

Can I make this casserole ahead of time?

Absolutely, you can assemble the casserole up to the baking point and keep it in the fridge for up to 24 hours.

What’s a good alternative to cream of mushroom soup?

You can substitute it with cream of chicken soup or make a homemade white sauce using butter, flour, and milk for a from-scratch option.

How can I lower the sodium content in this recipe?

To reduce sodium, use low-sodium versions of the soup and fried onions, and season with salt sparingly. Fresh mushrooms and homemade sauce can also help control salt levels.

Can I freeze the Green Bean Casserole?

Freezing is not recommended as the texture of the green beans and the creamy sauce may change upon thawing, resulting in a less desirable consistency.

What dishes pair well with this casserole?

It’s a versatile side that pairs wonderfully with roasted turkey, grilled chicken, or even a hearty meatloaf. It’s also delightful alongside mashed potatoes or stuffing during holiday meals.

Can I add other vegetables to the casserole?

Certainly! Adding vegetables like sliced carrots or diced bell peppers can enhance the flavor and add more nutrients. Ensure you adjust the cooking time as necessary.

Conclusion

There you have it—a heartwarming Green Bean Casserole that’s as delightful to make as it is to eat.I truly hope this dish fills your home with the same happiness it brings to mine. Whether you’re a seasoned cook or just starting out, this dish is a surefire way to impress family and friends. Feel free to put your own spin on this recipe—make it uniquely yours!

If you tried this recipe, I’d love to hear how it turned out for you. Feel free to leave a comment below, share your own twists, or ask any questions you might have. And if you’re hungry for more delicious recipes, don’t forget to subscribe to stay updated on all my latest culinary adventures. Happy cooking!

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Close-up of creamy Green Bean Casserole with vibrant green beans and a crunchy onion topping.

Green Bean Casserole


  • Author: Ashley
  • Total Time: 35-40
  • Yield: 6 1x

Description

Green Bean Casserole : What makes this recipe even better is how quick and easy it is to prepare. Just a few ingredients, minimal prep, and a little oven time, and you’ve got a crowd-pleaser on your hands.


Ingredients

Scale
  • 500g fresh or frozen green beans, trimmed and halved
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • ¾ cup milk (or heavy cream for extra richness)
  • 1 teaspoon soy sauce (optional)
  • 1 cup shredded cheddar cheese (optional)
  • 1 can (6 oz) crispy fried onions, divided
  • Salt and pepper, to taste

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Blanch green beans: Boil in salted water for 3-5 minutes until tender-crisp. Drain.
  3. Mix casserole base: In a large bowl, combine cream of mushroom soup, milk, soy sauce (if using), half of the fried onions, and cheddar cheese (if using). Season with salt and pepper.
  4. Combine: Add the blanched green beans to the mixture and stir until evenly coated.
  5. Assemble: Transfer the mixture to a 9×13-inch baking dish.
  6. Top: Sprinkle the remaining fried onions over the top.
  7. Bake: Place in the oven and bake for 25-30 minutes until bubbly and golden brown.
  8. Serve: Let it cool for a few minutes before serving.
  • Prep Time: 10
  • Cook Time: 25-30

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