There’s something incredibly comforting about a big, warm dish of Potato Stroganoff. This recipe is one of those that quickly became a family favorite in my house. I first discovered it when I was experimenting with stroganoff variations, and potatoes just felt like the perfect addition. Who doesn’t love potatoes, right? They absorb all the rich, savory flavors, making every bite irresistible. Over the years, I’ve tweaked the recipe to perfection, and now I’m excited to share it with you! It’s hearty, flavorful, and incredibly satisfying—just the kind of meal you want on a cozy evening.
The magic of Potato Stroganoff lies in its creamy, beefy sauce combined with tender potatoes. It’s easy to make and, believe me, you’ll be making it again and again once you’ve tried it. Let’s get cooking!
Why You’ll Love This Potato Stroganoff Recipe
- One-Pot Wonder: Everything comes together in one skillet, which means minimal cleanup! Perfect for busy nights when you want something comforting but don’t have time to fuss over multiple pans.
- Hearty and Filling: This dish combines the best of both worlds—beef and potatoes, all drenched in a creamy sauce. It’s a true comfort food that fills you up and keeps you satisfied. Plus, it’s perfect for feeding a crowd!
- Rich and Creamy: The sour cream in this dish gives it that signature stroganoff tang, and the beef broth combined with the creamy potatoes makes every bite melt in your mouth. It’s a flavor-packed meal that feels both indulgent and homey.
So, funny story about the first time I made Potato Stroganoff for my family—my husband thought it was just another regular beef and potato dish, but after the first bite, he couldn’t stop raving about the flavor! The creamy sauce paired with the soft, starchy potatoes won him over. And let’s just say, there wasn’t a single leftover that night. Even my picky eater of a child cleaned her plate, which is a rare victory. Ever since, it’s become a go-to dish for busy weeknights or when we’re craving something hearty and filling.
Potato Stroganoff Recipe
Ingredients:
- 2 large potatoes, sliced into ¼-inch thick coins
- 1 lb ground beef (you can substitute with ground turkey for a lighter option)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup sour cream (Greek yogurt works as a tangy alternative)
- 1 tablespoon Dijon mustard
- 2 tablespoons all-purpose flour
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional, for a cheesy twist)
- 2 tablespoons olive oil
Instructions:
- Prep the Potatoes: Slice the potatoes into ¼-inch thick coins and set aside. If you want to prevent them from browning, you can place them in a bowl of cold water while you prepare the rest of the ingredients.
- Brown the Beef: In a large skillet, heat olive oil over medium heat. Add the ground beef to the skillet and cook, stirring occasionally. As it browns, use a spatula or spoon to break the meat into small, bite-sized pieces for even cooking. Drain any excess grease.
- Sauté the Veggies: Add the diced onion and garlic to the beef and cook for 3-4 minutes until softened and fragrant.
- Make the Sauce: Sprinkle flour over the beef and onion mixture, stirring to combine. Slowly pour in the beef broth, Dijon mustard, and sour cream. Stir until the mixture thickens, about 5-7 minutes.
- Add the Potatoes: Layer the potato slices on top of the sauce. Cover the skillet and let everything simmer for about 20 minutes, or until the potatoes are tender and have absorbed some of the sauce.
- Optional Cheesy Topping: If you’re feeling indulgent, sprinkle shredded cheddar cheese over the top of the dish and pop it under the broiler for 5 minutes until golden and bubbly.
- Let It Rest: Remove the skillet from heat and let the dish rest for 5 minutes before serving. This allows the sauce to thicken slightly, making it even more delicious!
Cooking Time and Yield:
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 4-6 servings
This recipe has that magical combination of being both easy to make and a real crowd-pleaser. I bet it’ll become a staple in your kitchen too! Plus, you can switch things up—sometimes I add mushrooms, or if I’m feeling fancy, I’ll swap the cheddar for Gruyère. No matter how you make it, this stroganoff will have you coming back for seconds.
Helpful Tips for Perfecting Your Potato Stroganoff
Slice Potatoes Evenly: To ensure that your Potato Stroganoff cooks evenly, slice your potatoes uniformly. A mandoline slicer is a great tool for this, but a sharp knife works just as well. This will help prevent some slices from being undercooked while others turn mushy.
Simmer, Don’t Boil: When you add the broth and potatoes, keep the heat at a gentle simmer. Boiling too hard can break down the potatoes, turning them mushy. A slow simmer allows the flavors to meld together beautifully without overcooking the ingredients.
Let It Rest: Once your stroganoff is finished cooking, let it rest for at least 5 minutes. This allows the sauce to thicken and the flavors to settle, ensuring every bite is creamy and delicious. Plus, it makes serving much easier!
Health Benefits
You might think of Potato Stroganoff as a hearty, comforting meal, but it also packs in some surprising health benefits! The potatoes provide a good source of fiber, which aids digestion and keeps you full longer. They’re also rich in vitamin C, supporting immune health. Ground beef offers a solid dose of protein and essential minerals like iron and zinc, both crucial for maintaining energy levels and supporting overall health. Using sour cream or Greek yogurt adds beneficial probiotics that can promote gut health. Balance it with a side of veggies, and you’ve got a satisfying meal that nourishes from the inside out! Learn more about the health benefits of potatoes and how they can fit into a balanced diet.
Substitutions and Variations
- Swap Ground Beef for Turkey or Chicken: For a leaner option, try using ground turkey or chicken instead of beef. You’ll still get a deliciously hearty dish with fewer calories and fat. Plus, turkey or chicken absorbs the stroganoff flavors beautifully!
- Mushroom Lovers’ Stroganoff: If you’re a fan of mushrooms, throw in some sautéed mushrooms along with the beef. They add an earthy, meaty texture and pair perfectly with the creamy sauce.
- Dairy-Free Option: For those who are dairy-sensitive, you can easily swap out sour cream for a plant-based alternative, such as coconut cream or dairy-free yogurt. You’ll still get that signature creamy texture without the dairy.
- Cheesy Upgrade: If you love your stroganoff extra creamy, top it with shredded cheddar or Gruyère cheese before serving. The melted cheese adds a rich layer of flavor and makes the dish even more indulgent!
Frequently Asked Questions About Potato Stroganoff
Can I use different types of potatoes?
Absolutely! While I recommend Russet potatoes for their texture, Yukon Gold or red potatoes work just as well. Just keep in mind that waxy potatoes like red ones will have a slightly different texture—firmer and less starchy.
Can I make this dish ahead of time?
Yes, you can make Potato Stroganoff ahead! Prepare the dish as directed, but leave off any cheese topping. Store it in an airtight container in the fridge, then reheat on the stovetop or oven until warmed through.
Can I freeze Potato Stroganoff?
Yes, you can freeze it. Let the dish cool to room temperature before placing it in an airtight, freezer-safe container. You can store it in the freezer for up to three months, ensuring that it stays fresh and delicious when you’re ready to reheat. Thaw overnight in the fridge and reheat gently, adding a little more broth if needed.
How can I keep my potatoes from getting mushy?
The key is to keep the heat at a gentle simmer and not overcook the potatoes. If you find that your potatoes are cooking too quickly, reduce the heat or cut them slightly thicker next time.
What can I serve with Potato Stroganoff?
This dish pairs perfectly with a fresh green salad, roasted vegetables, or even garlic bread. If you want to balance out the richness of the stroganoff, a light, tangy side like pickled cucumbers or beets works great too!
Can I substitute the beef broth for something else?
If you prefer, you can substitute beef broth with vegetable broth for a lighter version or chicken broth for a milder taste. You’ll still achieve that rich, savory flavor!
Why is my sauce too thin?
If your sauce is too thin, let it simmer uncovered for a few minutes to allow it to thicken. You can also whisk in a little more flour or cornstarch mixed with water for a quick thickening trick.
Can I add more vegetables?
Absolutely! Feel free to add veggies like bell peppers, spinach, or carrots for extra nutrition. Just be sure to add them towards the end of the cooking time so they retain some of their crunch.
Conclusion
There’s nothing quite like a comforting dish of Potato Stroganoff to warm up a chilly evening. It’s rich, creamy, and packed with flavor, making it a hit for both family dinners and casual get-togethers. The best part? It’s a versatile recipe that you can easily adapt to suit your taste buds—whether you add mushrooms, swap out the meat, or sprinkle on some extra cheese. Don’t forget to pair it with a crisp side salad or buttery garlic bread to complete the meal!
If you’re in the mood for something sweet after this savory dish, I highly recommend indulging in a slice of my Raspberry Cream Cheese Coffee Cake. It’s the perfect dessert to complete your cozy meal.
PrintPotato Stroganoff Recipe
- Total Time: 50
- Yield: 4–6 servings 1x
Description
This Potato Stroganoff is a hearty one-pot meal combining tender potatoes, seasoned ground beef, and a creamy sauce made with sour cream and beef broth. Perfect for busy weeknights, this recipe is quick, comforting, and full of flavor. A great dish to serve alongside roasted vegetables or a fresh salad.
Ingredients
- 2 large potatoes, sliced into ¼-inch thick coins
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup sour cream
- 1 tablespoon Dijon mustard
- 2 tablespoons all-purpose flour
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup shredded cheddar cheese (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Brown the ground beef, then add diced onion and garlic, cooking until softened.
- Stir in the flour and cook for a minute. Add Dijon mustard, sour cream, and beef broth. Simmer until the sauce thickens.
- Layer sliced potatoes on top of the beef mixture. Cover and cook for 20 minutes, or until the potatoes are tender.
- (Optional) Top with cheddar cheese and broil for 5 minutes until melted.
- Let the dish rest for 5 minutes before serving.
Notes
- For a lighter version, you can substitute ground beef with ground turkey or chicken.
- Add mushrooms for extra flavor, or swap sour cream for Greek yogurt for a tangier option.
- Prep Time: 15
- Cook Time: 35
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 480kcal
- Sugar: 4g
- Sodium: 680mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg