Protein Cookies – Easy Recipe (No Bake)

Chocolate and Oatmeal Cookies

Whenever you’re pressed for time but can’t delay those holiday celebrations, whip up these No-Bake Protein Cookies! Alternatively, prepare them in advance for spontaneous gift-giving moments. Their delightful taste and ease of baking will surely bring joy to your loved ones.


Why We Love These No-Bake Protein Cookies

Most of us have the ingredients in our pantry, and there are plenty of options for variations! You can add coconut, dried cherries, or your favorite nuts.

You can easily whip up these no-bake cookies without heating up the oven! It’s the kind of recipe that any home cook can master!

Prepping them is super quick, making them an excellent last-minute dessert or treat.

They are soft, chewy, and delicious. Moreover, they keep well and freeze well… I mean, what’s not to love!

Ingredients and Variations

Let’s start with the base! Boil sugar, butter, and milk together for a minute. This creates the foundation of our delicious treat!

Add a touch of cocoa. Incorporate unsweetened cocoa powder to infuse the mixture with a rich, chocolatey flavor.

Enhance with peanut butter. Introduce peanut butter to contribute a delightful taste and enhance the overall texture.

Choose the right oats. Opt for quick-cooking oats in this recipe. These oats have a finer texture, ensuring better cohesiveness.

For an extra burst of flavor, consider including additions such as flaked coconut, mini chocolate chips, toffee pieces, or even M&M’s. Additionally, chopped candied fruit can lend a festive appearance to these delightful no-bake cookies!

The Joy of Making No Bake Cookies

  1. Begin the Culinary Adventure – In a saucepan, bring a mixture of sugar, butter, and milk to a boil as instructed in the recipe. Don’t forget to stir in the rich cocoa, adding a touch of decadence to your cookies.
  2. Infuse Deliciousness – Remove the saucepan from the heat, and eagerly stir in the creamy peanut butter, fragrant vanilla, and a pinch of salt. These ingredients will elevate the flavors and make each bite an irresistible delight. Embrace the aroma that fills the air!
  3. Let the Magic Happen – Take scoopfuls of the cookie dough and gently drop them onto a baking sheet lined with parchment paper. Experience the anticipation as you place the sheet in the refrigerator for a minimum of 30 minutes, allowing the cookies to set perfectly. The cooling process enhances their texture and ensures a delectable outcome.

Expert Tips for Irresistible Chocolate Oatmeal Cookies

  • Opt for quick-cooking oats and real butter to achieve the finest consistency.
  • Bring the mixture to a boil over medium heat.
  • Allow the concoction to reach a vigorous boil and continue boiling for 1 minute. Commence timing once the mixture has reached a full boil.
  • Exercise caution to prevent excessive cooking of the mixture.
  • Ensure complete cooling of the mixture prior to consumption.

Storage Tips

  • Preserve no-bake cookies in an airtight container or a zippered bag at room temperature for a duration of up to one week. If refrigerated, their freshness can be maintained for a span of two weeks.
  • No-bake cookies can be effortlessly frozen! Place them in a zippered bag, indicating the date on the exterior, and they will remain viable for a couple of months.


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