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Snickerdoodle Muffins Recipe

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This Snickerdoodle Muffins recipe is a delightful twist on the classic cookie, offering all the warm, cinnamon-sugar goodness in a convenient, handheld form. The comforting aroma of these muffins baking in your kitchen is just a prelude to the golden-brown perfection that awaits. With a perfect blend of cinnamon, sugar, and a moist, buttery crumb, these Snickerdoodle Muffins are a sweet symphony that will transport you to a realm of delicious nostalgia. Whether you’re a seasoned baker or just starting out, follow along as we unravel the secrets to creating these irresistible treats that will leave your taste buds dancing with delight.

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cups milk

Instructions:

  1. Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. In a bowl, whisk together flour, baking powder, salt, and cinnamon.
  3. In a separate large bowl, cream together butter and sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition. Stir in vanilla.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
  6. Spoon the batter into the muffin cups, filling each about 2/3 full.
  7. In a small bowl, mix together 2 tablespoons of sugar and 1/2 teaspoon of cinnamon. Sprinkle this mixture over the muffin batter.
  8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Notes:

  • Add a pinch of nutmeg for extra warmth in the flavor.
  • Drizzle with a simple glaze made from powdered sugar and milk if desired.
  • Enjoy these muffins with a cup of coffee or tea.

Why You’ll Love This Recipe:

  1. Perfect Harmony of Texture: These Snickerdoodle Muffins achieve a flawless equilibrium between tenderness and moisture, creating a heavenly experience with every bite. The muffin’s soft crumb and moist interior make them a delightful treat for any occasion.
  2. Customizable Flavor Profile: One of the highlights of this recipe is its versatility. Whether you’re a cinnamon enthusiast craving a bold flavor or prefer a more subtle sweetness, you have the flexibility to tailor these muffins to your taste preferences. The recipe serves as a canvas for your culinary creativity.
  3. Convenient Anytime Delight: Beyond their exquisite taste, these muffins are an ideal grab-and-go breakfast option for busy mornings. Their portable nature also makes them a charming addition to brunches, picnics, or any gathering where you want to impress with a delightful homemade treat.

Snickerdoodle Muffins Recipe Timing:

Preparation Time: 15 minutes
Cook Time: 18-20 minutes
Total Time: 35 minutes
Serves: 12 muffins

Nutrition Facts (Per muffin):

  • Calories: 280
  • Fat: 14g
  • Carbohydrates: 36g
  • Protein: 4g

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